Fruits and Vegetables
The fresh products of Fernandes Fresh Farm
Delicious fresh fruits and vegetables from the farm to your table
Our product line is curated to feature an array of fresh produce including vegetables, fruits, roots, and peppers, sourced directly from the rich agricultural landscapes of India. We ensure that our products maintain their authenticity and quality, straight from the source.
Fruits
Kesar Mango
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India.
Alphonso Mango
Alphonso mangoes known as "Hapus" originate from Ratnagiri, Devgad in Maharashtra, India. Famously known as the King of Mangoes.
Custard Apple
Papaya
Custard Apple also known as bullock's-heart for its globose shape, it has fruits with creamy white, sweetish, custardlike flesh.
Papaya (Carica papaya) is a tropical fruit widely grown throughout tropical and subtropical regions of India
Green Sonaka Grapes
Sonaka Seedless Green is the second-largest grape variety exported from India and is highly appreciated for its flavour.
Green Seedless Grapes
Green seedless grape varieties have yellow-green to bright green skins, They are very crisp, juicy, sweet and tart in flesh
Black Seedless Grapes
Black seedless grapes grown in India are a popular variety of grapes that are known for their rich flavor and numerous health benefits around the world.
Chikoo (Sapota)
Chikoo also known as Sapota has a good source of dietary fibre, and the pulp of this fruit has incredible health benefits
Guava
The Indian guava, also known as Psidium guajava, is a tropical fruit that grows on an evergreen tree it mostly contains various vitamins, proteins and dietary fibres.
Muskmelon
Indian Muskmelons have sweet, characteristic pale green succulent flesh. The cantaloupe most likely originated in a region from India.
Watermelon
Watermelon, a sweet and juicy fruit that is a summer favorite for many. In India, watermelon is grown extensively in the state of Maharashtra
Pomegranate
Pomegranate (Punica granatum) is one of the commercially important fruit crops of India. Pomegranate is well known for its nutritional and medicinal properties.
White Dragon Fruit
Dragon fruit with white pulp is known as (Hylocereus undatus) comes from South-East India. Its taste has been described as a slightly sweet cross between a kiwi and a pear.
Red Dragon Fruit
Dragon fruit with white pulp is known as (Hylocereus polyrhizus) Red dragon fruit is full of important minerals, especially potassium and calcium.
Vegetables
Coconut
Coconut is an important plantation crop of India with an annual production of over 12 billion nuts. coconut are commonly offered as a symbols of success
Okra (Bhindi)
Indian Okra, also known as bhindi or lady's finger, is a popular vegetable in Indian cuisine. Okra has a sticky and slimy texture.
Amla
Amla also known as (Phyllanthus Emblica) are planted throughout the deciduous of tropical India. Amla is a great stress reliever which helps induce sleep and relieve headaches
Arvi (Taro Root)
Arvi, also known as taro root, is a starchy, fibrous root vegetable with brown skin and white flesh. India Arvi consist of numerous health benefits. The root of the plant contains many minerals and vitamins
Green Chilli
The green chili variety most exported from India they carry heaps of flavor, heat and sharp chomp. They are an absolute necessity in most Indian dishes.
Suran (Elephant Yam)
Elephant yam is commonly known as suran is a tropical tuber crop grown primarily in India and South Asia. It is cultivated across India and has a hard and stony look.
Dudhi ( Bottle Gourd)
Dudhi also known as bottle gourd (Calabash), is known to be a dietitian's favourite. it is a vegetable used widely in Indian Cuisine.
Drumsticks
Drumsticks are scientifically known as Moringa Oleifera. Every part of the drumstick might contain essential properties for human health.
Tindoori
Gawar (Cluster Beans)
Tindoori is a vegetable popular in Indian cuisine. These small, green fruits have a slightly bitter taste and are often used as an ingredient in various dishes.
Gawar, also known as cluster beans, is a vegetable widely used in Indian cuisine. It has long, thin pods that grow in clusters and have a slightly bitter taste.